Professional experience in bartending, bar service, or hospitality industry, or a genuine willingness to pursue a career change with comprehensive training - Comprehensive knowledge of spirits, wines, beers, and non-alcoholic beverages, with strong mixology and cocktail preparation skills * Excellent communication and people skills, with the ability to engage guests from diverse backgrounds in a multicultural environment such as Brussels - Proven proficiency in cash handling, POS systems, and basic inventory management - Strong organisational and time-keeping abilities, with the capacity to prioritise tasks effectively during busy service periods
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