managing the kitchen and the company dining room: the kitchen staff prepares 150 meals a day for members of the FSMA staff, organizes lunches with external parties and provides some catering for events, sometimes in coordination with external catering services. Are you an eager jack-of-all-trades with a technical background and a born people manager? The Facility department of the FSMA is currently hiring a new Facility Manager. As your Director's second‑in‑command, you will bring all projects in on time and on budget, and be the first point of contact for team leaders. o welcoming visitors, managing meeting rooms, handling incoming mail, copying & binding documents, organizing events and performing various other administrative tasks (insurance management, management of a small fleet of cars, etc.); * the Hard Facility unit is in charge of the comprehensive proactive
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