It supports manufacturing teams in building capability, implementing process improvements, commissioning equipment, and evaluating new technologies to improve product quality, optimize performance, and reduce costs. * Provide for daily manufacturing operations and drive capability building on the shop floor. * You Bachelor or Master's degree in Process Engineering, Food Science, Chemical Engineering, Electromechanics, Bioscience Engineering, Chemistry or Physics. * Skilled at leveraging big manufacturing data for process improvement and decision‑making * Internal mobility, talent development, and opportunities to shape the future of chocolate manufacturing.
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