We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. * Develop procedures, work instructions, forms and training materials in line with FSSC 22000, HACCP, Kosher, Halal and sustainability standards. * Map process flows, identify food safety risks and define CCPs, oPRPs and PRPs. * Update documentation and procedures when changes occur in standards, processes, installations or environment. * Support internal and external audits in the assigned zone and follow up required actions * Participate in daily production meetings, discuss quality & food safety issues and propose improvements. * Bachelor's degree or Industrial Engineering (Chemistry/Food Technology), Bio‑Engineer or Master in Life Sciences, Food Science or similar.
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