And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! Based in Wieze, Belgium, the Chocolate Academy Chef for the German market, a native German speaker, will support the Head of Chocolate Academy in promoting the Callebaut brand in the German speaking markets, while contributing to its international reputation. * Deep knowledge of pastry and confectionery techniques in for all typology of customers food manufacturing, chains, key accounts, instore bakery & global accounts business organization * To provide our clients with professional and confident support, fluent English and German skills in both spoken and written form are required.
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