The Chocolate Academy Chef will support the Academy in promoting the Callebaut brand locally in Belgium, while contributing to its international reputation. The role focuses on delivering customer sessions, offering technical expertise, developing products, and providing training, with a special emphasis on strengthening the brand locally while contributing to global initiatives when needed. Support marketing and sales teams with brand development activities. Test new products, refine existing recipes, and collaborate with CI&TS teams to meet both local and global needs. * Experience in recipe development, product testing, and providing technical support.
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