Manage daily administration and financial handling - As Restaurant Manager, you are responsible for the day-to-day running of our Gent restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. * Lead, schedule and manage the full team * Hire, train and develop staff * Ensure smooth coordination between front and kitchen * Guard key KPI's such as staff cost, wastage, review scores and spend per head * Drive sales, upselling and guest satisfaction * Handle reservations, complaints and special requests * Monitor stock, ordering and suppliers * Ensure HACCP, hygiene and safety compliance * Safeguard brand standards and guest experience • Proven leadership and team management skills
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