Develop, implement, and manage food safety policies, HACCP system and procedures for ECC, as based on global input. * Strong knowledge of food safety systems with experience of GFSI food safety standards, preferably BRCGS
Develop, implement, and manage food safety policies, HACCP system and procedures for ECC, as based on global input. * Strong knowledge of food safety systems with experience of GFSI food safety standards, preferably BRCGS
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