Team Leadership & Training: Manage and lead the sanitation team, including supervision, training, scheduling, and performance evaluation. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. Reporting to the in Halle (Belgium), the bilingual (Dutch/French) Sanitation Manager is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments. This role ensures compliance with food safety standards, regulatory requirements, and company policies while striving to improve operational efficiency and maintaining a safe, hygienic, and productive environment. * Ensure adherence to sanitation stand
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