Stanhope Hotel Brussels by Thon Hotels is the unique 5-stars property of the Thon Hotels’ group in Brussels. The hotel offers 125 bedrooms as well as an extensive conference facilities and a gastronomic restaurant.
The F&B staff is responsible for a clean, quick and organized service with a client-oriented attitude in our different F&B outlets.
The chef de rang has more responsibilities and should set objectives to reach in order to improve the service quality. He should look after the client’s comfort and wellness.
Responsibilities / Tasks:
You are flexible and initiative-oriented and thrive in a hectic working environment.
In addition, you can identify you with our 3 basic values: 1) Passionately committed, 2) Professional hospitality and 3) The power to please.
An exciting and challenging position, in a nice and dynamic working environment. We offer a position in one of Brussels' leading hotel chains, with good career opportunities.
You benefit from a good salary package including standard advantages such as :