About the role This role ensures compliance with food safety standards, regulatory requirements, and company policies while striving to improve operational efficiency and maintaining a safe, hygienic, and productive environment. The Sanitation Manager plays a key role in preventing contamination and ensuring the facility meets all federal, state, and local health and safety guidelines. * At least 3+ years food industry experience in a manufacturing environment and or continues improving role. * Ideally in chocolate industry experience performing similar roles as sanitation lead.
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