Thon Hotels is part of the Norwegian hotel chain Olav Thon Group that carries the name of its founder Mr. Olav Thon. We have hotels in Norway, Brussels, and Rotterdam. In Brussels, Thon Hotels is one of the largest hotel chains with almost 1500 hotel rooms and 44 meeting rooms in 5 hotels as well as 3 residences of full furnished apartments. We wish that all our employees are engaged, professional and service minded.
Stanhope Hotel Brussels by Thon Hotels is the unique 5-stars property of the Thon Hotels’ group in Brussels. The hotel offers 125 bedrooms as well as an extensive conference facilities and a gastronomic restaurant.
Main purpose of job :
As a passionate Food and Beverage Manager, you are in charge of the various outlets of the hotel: restaurant, bar, room service and banqueting. You manage the service and stewarding team and work closely together with the Head chef to overview the kitchen team also. On an operational level, you are expected to lead your team by example. You are responsible for forecasting, planning and controlling the department. A good balance between floor and desk time management is essential. You report to the General Manager of the hotel.
Responsibilities / Tasks :
You are flexible and initiative-oriented and thrive in a hectic working environment.
In addition, you can identify you with our 3 basic values: 1) Passionately committed, 2) Professional hospitality and 3) The power to please.
An exciting and challenging position, in a nice and dynamic working environment. We offer a position in the iconic 5-star property of one of Brussels' leading hotel chains, with good career opportunities.
You benefit from a good salary package including standard advantages such as :