Main purpose of job :
As a passionate Food and Beverage Manager, you are in charge of the various outlets of the hotel: restaurant, bar, room service and banqueting. You manage the service and stewarding team and work closely together with the Head chef to overview the kitchen team also. On an operational level, you are expected to lead your team by example. You are responsible for forecasting, planning and controlling the department. A good balance between floor and desk time management is essential. You report to the General Manager of the hotel.
Responsibilities / Tasks :
You are flexible and initiative-oriented and thrive in a hectic working environment.
In addition, you can identify you with our 3 basic values: 1) Passionately committed, 2) Professional hospitality and 3) The power to please.
An exciting and challenging position, in a nice and dynamic working environment. We offer a position in the iconic 5-star property of one of Brussels' leading hotel chains, with good career opportunities.
You benefit from a good salary package including standard advantages such as :